Title: Steamed Onaga Hawaiian Style
Categories: Hawaii Fish
Yield: 4 Servings

2	lb	Whole Onaga (red snapper)
		Cleaned and fileted
1/2	c	Ginger, fine julienned
3	c	Shiitake mushrooms
		Julienne
3	tb	Sesame oil
1	cl	Garlic, minced
4	c	Steamed rice
1/3	c	Green onions, fine
		Julienne
1/3	c	Cilantro
4	c	Stir fried vegetables
1/2	c	Soy sauce
1	tb	Sesame seeds

Season the Onaga portions (about 6 to 8 oz. per person), add the julienne of ginger on the top of the fish on the skin side. Steam for 15 to 20 minutes. Saute the shiitake mushrooms with a tablespoon of sesame oil and add chopped garlic, set aside. When Onaga is cooked, place the fish on top of the rice. Place the shiitake mushrooms, green onions, and cilantro on top of the Onaga. Place the stir-fried vegetables around it. Pour the soy sauce over the fish. Heat the rest of the sesame oil and pour over dish to sear the garnish. Finish with toasted sesame seeds.

This dish could be made with other types of fish.

Yield: 4 servings

Recipe from Chef Eric Leterc, Executive Sous-Chef, Manele Bay Hotel SOURCE: GOURMET GETAWAYS Copyright 1997, TV FOOD NETWORK SHOW # GG1A05

From: Dave Drum Date: 06 Dec 97

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